THE BEST SIDE OF 123B BắN Cá

by soaking sticky rice right away after which steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future work

by soaking sticky rice right away and then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the micro